The Rivera PR Blog

Archive for the category ‘Videos’


PR vs. Advertising – “DING,” You Are Now Free To Get A New Set Of Luggage

The constant debate remains of which is a better spend; PR or Advertising.  When it comes to a service related industry, my feeling is that PR is “brand building,” whereas Advertising is “brand bolstering.”  Lets use Southwest Airlines as an example and apply this theory to a case study; if anyone has seen Southwest’s new advertising initiative, they’re priding themselves on not charging for baggage and they go as far as taking a dig at other airlines hidden charges, making the verbal claim that “other airlines don’t like your bags.” For those who have not seen these commercials, check out this first video.

Sure, that’s a very heartwarming commercial, but this second video I just took through the window of Southwest flight 202 makes me question if they’ve really got love for my luggage.  I took the advertising script from the first video and dubbed it over what I saw through the window; as you’ll notice there’s quite a disconnect, and basically I wouldn’t mind paying a couple extra bucks for an additional staff member to ensure this didn’t happen to my baggage.

The reality is that any well funded company can spend their outreach dollars on advertising, however people (or the ‘Public’) will eventually form their own opinions and then it’s up to that company to launch a reactive “Public Relations” campaign to alter consumer perception of your brand.  Yes, be bold with your initiative, but be sure your that you’re employees are carrying out your mission — otherwise your consumers will be carrying-on their luggage.

We’re Doing Things a Bit Differently Over Here

Here’s a video we put together on why we’re putting such a heavy focus on new media public relations. Please turn the sound up and make sure to watch it in “full screen” mode.

Twitter | Facebook

Lesson #1: Fact Check

With the recent onslaught of online newsletters and blogs, we’re getting reprimanded more-and-more by their respective “editors” about not providing accurate information.

For those folks, I offer up this video:

The Making of a Culinary Tagline

Executive Chef Charlie Kleinman of the soon-to-be opened restaurant, Wexler’s, just graced us with a surprise visit to our office. He had some concerns with the way his PR firm (us) was positioning his cuisine- apparently we have not 100% nailed down the correct culinary tagline.

We appreciate when our clients surprise us with these visits, but we feel that it’s only fair to surprise them back- so, as he began candidly telling us about his vision and inspiration, I decided to turn on my computer camera and start recording away (sorry Charlie ☺ ). While we work on crafting the correct tagline (suggestions are welcome, please), we’ll let Chef Charlie Kleinman tell you about it directly….

Sneak Eats | midi Restaurant

How far we’ve come from this post (click here) back in December when executive chef Michelle Mah was rocking flannel and picking out carpet for the restaurant with GM Catherine Green.

The carpet is down, the flannel has been replaced by a chef coat – opening for dinner TONIGHT – we give you a sneak peak inside midi Restaurant (click here for a secret video):


“The Blanket With Sleeves”

In the event you haven’t been lucky enough to have seen this commercial for the Snuggie, it’s a pretty good indicator that people are still spending money out there.

For those of you that are on the fence about whether or not you need a blanket with sleeves (see video below), the marketing geniuses at Snuggie have included a free Book Light (if you order in the next 10 minutes) to help you pull the trigger on purchasing this fabulous fleece.

In this “New Economy,” sometimes you just need to offer a little something extra to get your potential diner through the door. If you don’t have extra book lights laying around, perhaps offer a “complimentary dessert?” Make sure the offer is for a dessert and not an appetizer; people will always take the appetizer, but they won’t always be hungry for dessert (perceived value). Pretty basic advice, I just needed an excuse to post this video below cause I’m infatuated with it.


 
If I were the kid in this video, I may have a few things to say to my TV Dad:

* Dad, you promised you and mom wouldn’t wear your Snuggies to my baseball games!

* Um Dad, if the snuggie is in fact made with 100% “ultra soft fleece,” maybe we shouldn’t be roasting marshmallows around this raging flame? 

* Why does Mom always get the Sage Green Snuggie and I always have to wear Royal Blue!
 

The Tipping Point

Although we’re still a few hours away from the opening of the Tipsy Pig, we’ve got a sneak preview into the restaurant for those who were unable to attend our opening festivities this past weekend.  So here you go, the Tipsy Pig, from soup-to-nuts and from the mouths of the owners (also nuts):

I’d recommend watching the video in high definition too.

Read what the media are saying about The Tipsy Pig:

Thrillist | DailyCandy | UrbanDaddy | Ideal Bite

Turning The Table | Roxanne Webber | Chow.com

Our main goal as Publicists is to pitch our clients story ideas to writers/editors in hopes that they will in-turn tell this story to their readers.  After years of working closely with these media, we’ve realized that there’s also a story to be told about them.  In this column, “Turning The Table,” we feature a different media person; this week’s subject is Roxanne Webber.

Click on the image to enlarge and look a little closer; past the darling headband and the cute smile, and you’ll notice a Harley Davidson T-Shirt on this rising star editor.

Where’s she started:

7×7 Magazine

Where to find her now:

Chow.com

Where to find her when she’s not writing:

At a live Death Metal concert or drag racing motorcycles.

Think I’m kidding?  Then check out this video of her below and you’ll be convinced faster than she smokes her opponent in the quarter mile drag race (11.5 seconds to be exact).

Check it:

Sneak Eats – Gitane Restaurant

Opening next Tuesday, November 11th, Gitane Restaurant is a modern, funky, and artistically bold new restaurant.

You’ll have to wait until Tuesday to taste the food and see the beautiful space, but you can get a sneak peak first look inside of Gitane here!  Watch the below video for an interview with the executive chef, wine director, mixologist and designer.

Read more about the restaurant

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What Hab You Done For Me Lately?

Back in July when I originally blogged about my philosophy on food, I was trying to tell people to not take food so seriously.  Food is really just a sub-component of the conversation and the company that surrounds it.

To further my point, I’ve put together a video from college of when we used to rub Habanero pepper oil around the rims of our friends cocktails.  I think we can all agree that the Habanero pepper is not a delicacy, yet look how much fun we all had at the expense of our friends burning palates.  This video is a MUST watch.

Media training helps QB avoid a PR sack

Quarterback Ben Roethlisberger may have only thrown for 137 yards in this game, but he scores a win from Rivera Public Relations for his ability to eschew the question about his hurt shoulder by an overly aggressive on-field reporter.  Video below.

Nice work Ben, you showed the ability to handle difficult questions in a live situation while showing confidence and taking control of the interview.  Two very crucial things when being interviewed by the media.