Three (more) reasons to get excited about Miss Pearl’s Jam House (opening August 27th).
From left-to-right (incase you thought the chefs were a piece of chicken). Â Click image to enlarge both the photo and your appetite.
1.   The Jerk-Chicken: The Jamaican tradition of barbecuing meats, seafood & vegetables with a highly seasoned, sweet & spicy rub consisting of scallions, young ginger, allspice, nutmeg, cinnamon and the intensely hot Scotch Bonnet Chile.
2.   Spit Roasted Pork Loin: Blue Mountain Coffee Rub, Vanilla-Ginger Yam Mash, Mango Slaw
3.   The Chef Team: Executive Chef Robert Barker & Joey Altman
Want to learn more about Miss Pearl’s Jam House? Â Visit here
Special thanks to Frankie Frankeny for the beautiful photos.