Congratulations to boys over at Saison for this wonderfully written review by Josh Sens of San Francisco Magazine. Click pages to enlarge and read.

Many of you only get a chance to read the review, but we have the privilege to tag-along with these talented chefs and see all the hard work that goes into getting these write-ups. I secretly filmed executive chef Josh Skenes on one of our early morning trips to the fish markets – here’s a short video to give you a taste of what goes into getting that fresh fish, game and produce to your plate.