My Fruit My Body

A recent study performed at Texas A&M University revealed that peaches and plums have the ability to fight forming breast cancer cells.  In association with My Fruit My Body, San Francisco's top restaurants have joined forces to raise awareness for peaches + plums dining month, Aug. 15 - Sept. 15, benefiting The Breast Cancer Site's Gifts That Give More™.

Osteria Coppa

Paying homage to Italy's tradition of food and family while embracing a fresh, seasonal style, Osteria Coppa is a delicious new destination for contemporary Italian fare. Taste Chef Chanan Kamen's profound passion for making pasta and artisanal pizza from scratch using traditional, old world techniques while relaxing in a casual, urban setting in the heart of downtown San Mateo.

Citizen's Band

Fusing white tablecloth caliber food with the comfort and style of a diner, Citizen’s Band dials in on American classics in San Francisco's South of Market neighborhood.  Salvaged furniture gives the space a comfortable, lived-in feel, and vintage CB radios and postcards lend an old but new vibe to the 40-seat "fine diner."

Hog & Rocks

Oyster eaters, ham fans, and liquor lovers -- welcome to paradise.  Hog & Rocks, San Francisco’s first ham and oyster bar, is a casual, come-as-you-are destination for in-season mollusks, artisanal pork, hearty comfort fare, and a boozy lineup that includes classic cocktails and canned beer.

Roam Artisan Burgers

Located on Cow Hollow's popular Union Street destination, Roam Artisan Burgers offers delicious burgers, sides, shakes and sodas crafted from fresh ingredients that have been carefully sourced from a select group of purveyors.  From pasture to plate, Roam serves lunch and dinner in a casual, counter-order setting that is fun, family-friendly and eco-conscious.

5 Claude Lane

5 Claude Lane is an intimate and contemporary art gallery located in San Francisco's Financial District.  Led by gallery director Leila Seppa, the historic 1,000 foot space will serve as a incubator for the local Bay Area art community, including gatherings of emerging talent in collaboration with non-profits.

Saison

Beretta

Open late, Beretta is a hip bar and pizzeria in the Mission that serves innovative cocktails, delicious pizzas and contemporary Italian comfort food using local, organic, seasonal ingredients. As perfect for weekend brunch as it is a late-night dining destination, Beretta is a comfortable and casual neighborhood restaurant.

Marlowe

Named after restaurateur Anna Weinberg's great grandfather's South Boston butcher shop, Marlowe is a neighborhood bistro nestled in San Francisco's slick SoMa area.  Three-star chef Jennifer Puccio offers a menu of boldly flavored classic bistro dishes, which pair perfectly with an international wine list and a tasty lineup of sweets.

Yoshi's San Francisco

Yoshi's San Francisco is the city's ultimate destination for entertainment.  Modern Japanese cuisine, including an affordable mix of "kozara" (small plates), is served in style with a nightly-changing menu of live music from emerging artists and world-class DJs spinning beats from every genre.  A grand venue divided into unique and dedicated spaces, Yoshi's offers a range of experiences, from casual to formal.

Gitane

Named after the freewheeling gypsy woman, Gitane is a modern, funky, and artistically bold new restaurant. Simple, approachable bistro fare emblematic of the Basque Region draws inspiration from Spain, France, and Portugal. Expect to find unique and interesting sherries, cavas, madeiras and Spanish brandies.

Super Duper

Classic burger joint meets retro-modern style at Super Duper, located in San Francisco's colorful Castro District.  High quality ingredients are the foundation for a simple menu of burgers, fries, shakes, and soft-serve ice cream, enhanced by the industrial-chic setting.  Super Duper is the first fast food outpost from the team that brought Starbelly to life.

Starbelly

From the team that brought you Beretta, Starbelly is a casual Castro neighborhood café serving California comfort food and creative beer and wine-based drinks. Expect a laid back atmosphere featuring a large patio and communal table fashioned from a bowling alley lane. Starbelly offers hearty meals for weekend brunch, lunch and dinner, served late.

Mamacita

Executive chef Sam Josi delivers a menu of fresh regional Mexican dishes as seen through his San Francisco lens. Diners settle into an out-of-the-way beach front Mexican cantina setting and enjoy timeless Mexican cuisine and cool libations.

The Tipsy Pig

A timeless American gastro-tavern located in San Francisco’s Marina district, The Tipsy Pig offers food and beverages founded upon American gastronomy, served in a rustic and charming setting. Sure to become a San Francisco icon, The Tipsy Pig is the perfect place to create memories, gather with friends and cultivate a second home.

Dosa

Authentic South Indian cuisine and a casually refined atmosphere come together at this exciting dining destination located in the vibrant Mission District. Wine list created by acclaimed sommelier, Mark Bright.

Dosa on Fillmore

San Francisco's first South Indian restaurant now has a larger, more eco-friendly second location in the City's budding Fillmore District.  Dosa on Fillmore offers a greater breadth of regional South Indian specialties as well as a comprehensive specialty cocktail and wine program in a space that reflects the urban sensibility of the neighborhood.

RISTOBAR

A balanced blend of restaurant, wine and salumi bar, RISTOBAR offers rustic Italian fare and artisan pizza crafted with local ingredients and authentic Italian products. Chef Angelo Auriana and restaurateur and pastry master Gary Rulli have collaborated to create a comfortable, casual neighborhood gathering place for food and wine, located in San Francisco’s Marina district.

Delarosa

Located in the bustling Marina district, Delarosa is the third venture for the team behind neighborhood favorites Beretta and Starbelly. Serving up rustic Italian speciality dishes, eclectic beers, and craft cocktails, Delarosa is the perfect all-day gathering place with communal tables, high ceilings and modern Italian design.

Ironside

From the team that brought you District, Ironside is an all day eatery housed in a modern, bi-level loft in San Francisco’s historic Chronicle Books building, which was formerly home to a shipbuilding facility. Serving up reasonably priced, hearty, healthy, house-made fare to South Beach residents and the local business community, Ironside is a casual spot for breakfast, lunch, happy hour and dinner.

Umami

Alluding to the indescribable richness of the fifth taste, Umami tempts the senses and draw diners to this aptly named izakaya-style restaurant. Executive chef, Sam Josi, has crafted a pan-Asian menu; each dish native to it’s own country and thoughtfully paired with tea and sake selections.

District

Bringing bottles, flights and bites to San Francisco’s SoMa district. Wine and cheese director Caterina Mirabelli and executive chef Jen Solomon introduce guests to unique wines and flavorful dishes at this casual neighborhood wine lounge and small plates destination.

Fifth Floor

With a talented new chef and an approachable menu of New American dishes, San Francisco’s iconic Fifth Floor restaurant is embracing an exciting new season of change. Guests will discover lighter and more affordable dishes, a wine list with organic and biodynamic options, and a retooled bar program to reflect the restaurant's less formal, friendlier vibe. Welcome to the new Fifth Floor!

KASA Indian

The second outpost of the popular San Francisco Indian eatery comes to the Marina district. KASA Indian is a vibrant, taqueria-style restaurant serving homemade Indian fare prepared with naturally-raised meat and local produce. Try the popular Kati Rolls; flavorful Indian “wraps”, and the newly introduced Indian Sangria, a mix of fruit, wine and Indian spices.

EVE Lounge

Named after the original icon of temptation, EVE Lounge offers SoMa residents an after-work oasis and weekend entertainment hotspot.  Sip craft cocktails and groove to DJs spinning a wide variety of tunes in the lavish interior furnished with plush banquette seating and 20's inspired artwork by local artist Eric Bailey.

Attic

Located in the heart of downtown San Mateo, this contemporary Asian restaurant and lounge channels the feel of an attic with found objects from near and far East.  Dine on Chef Tim Luym's street food style menu, which offers a modern spin on authentic Asian flavors, cozy up in the lounge for craft cocktails and bar bites, or party on the Bali-themed patio surrounded by lush palms and water features.
 

Under Attic

Craft cocktails, vintage memorabilia and modern decor coexist in harmony at this contemporary saloon located in downtown San Mateo.  The intimate parlor space serves distilled spirits, specialty beers, and bar snacks created by three-star chef Tim Luym, who also presides over the menu at the bar's sister restaurant perched directly above Under Attic.

Taverna Aventine

Situated where Jackson Square, North Beach and the Financial District meet, Taverna Aventine looks to become the city’s ultimate social epicenter and after-work destination, revisiting the time when opium dens, bordellos and gambling shacks lined the piers of San Francisco’s rich Barbary Coast. 

Urban Picnic

Urban Picnic is a lunchtime eatery located at the intersection of San Francisco's Union Square & Financial District. Serving up ethnically inspired salads, sandwiches and soups created by acclaimed three-star chef Tim Luym, formerly of Poleng Lounge, Urban Picnic also offers a host of desserts and beverages.

The Summit

Hybrid restaurant, art gallery and community living room, The Summit is a 'third space' designed to foster creativity and collaboration while satisfying patrons' hunger for food and drink. Chef Eddie Lau offers a modern homage to the brasserie served in a casual style. The modern loft style space is an open and welcoming space for the incubation of ideas, conversation and cuisine.